IMG_0065_1Hollygrove Market & Farm is fast approaching the year mark for the Buyers’ Club and it just continues to grow and there have been a lot of changes along the way. Change is a good thing just like the seasons it offers us new opportunity, growth, and experience (hopefully for the better). HM&F has been through a major transformation in the last year with addition plots/growing fields, renovations to the interior, chickens, and ever expanding composting all these things are absolutely amazing and would not be possible with out you coming week in and week out. Change is again on the horizon as Ashley Locklear, our farmer coordinator, has fulfilled a year term of service through Americorps as of August 22nd and will still continue to be involved on a part time basis.

With September just around the corner you will start to see new items appearing in the box: all type of greens (mustard, collards, turnip) and yes folks, we are getting close to citrus season with satsumas being the first to come in around the end of September. Not too far behind is lettuce, swiss chard, kale, and everything green. buyers' club setupWe should have one more round of early fall corn, tomatoes, cucumber, peppers, peas, and beans.

Not too far from now we will have lamb, goat, and pork available for purchase on Saturdays and will do our best to answer any questions that you may have about preparing those items. Also if you wish to reserve a whole pig, lamb, or goat please be sure to send an email to the info account. Around the holidays which aren’t too far away we will be sourcing and hopefully reserving turkey and duck.

Grazie!

Recipe: Pea Salad with Cilantro Dressing

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