We at the Hollygrove are committed to bringing you fresh local produce and this past weekend was no exception. In your box you may noticed several leafy salad greens that range from winter density to speckled butterheads to a variety of endive known as escarole. It is because of the bounty of both Winter and Spring that we are flush with both tender and hardy lettuces.

We also had one veggie bin that changed rotation of produce throughout the day this is because we have limited quantities of those items and they are a little different so we try to give everyone a chance to try something new. So in honor of trying something a little different, we are already looking ahead to the cornucopia of Spring and Summer. This week it shows in our recipes something a little spicy and colorful such a Rougail or pico de gallo endive. Both recipes are light, spicy, and flavorful. Hope you enjoy!

Radish & Turnip-creole-rougail

Pico de Gallo Endive or Some other hardy lettuce

Week 18 Map:2.14.09

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