In honor of Mardi Gras, we have decided to put coconuts in many of the boxes this week! As our volunteer, Kryss, and I bagged the popcorn rice on Friday afternoon, I couldn’t help but think of the breakfast I’d be making on Sunday morning using the following:

  • Campbell Farms popcorn rice (in your box again this week!)
  • coconut milk
  • shaved coconut pieces
  • a pinch of raw sugar
  • a tiny bit of ginger

Though the rice is wonderful in savory dishes, I think it would compliment the coconut very well.

Check out Ashley Locklear’s curry recipe below!

Map: Local Farmers and Their Produce for 1.31.09

Recipes: Root Vegetable Curry & Turnip Cough Linctus

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