Many of our Buyers’ Club members have asked the staff about the best way to cook the mustard greens that have been in our produce boxes lately—-sure, you can saute them down like you would collards, or other winter greens, but one of our members, Farah, kindly sent me a copy of a recipe she tried (and loved!)

Enjoy!

Coconut Flavored Sweet Potatoes With Mustard Greens!

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