It’s been a busy week at Hollygrove Market & Farm, and so many of you at distribution today commented on the amazing progress being made at the store site. Your participation in the Buyers’ Club has been an invaluable source of help in allowing us to begin projects sooner than expected, in addition to supporting local farms and farmers. Thank you!

This week’s recipes are some of my favorites—I have been cooking for years, but I am far from being skilled in any way, so if you are a novice cook they should be easy to follow. Please let me know what you think, and if you’ve got some good recipes of your own send them my way!


Map: Local farmers and their produce for 11.8.08

Recipes: Recipes for 11.8.08